Harga ditingkat Pedagang Eceran: Minggu ke IV Mei 2020

  REKAPITULASI HARGA RATA-RATA BAHAN POKOK DAN STATEGIS KABUPATEN LAMPUNG TENGAH  TAHUN 2020    
     
                           
                           
  Update: Mei minggu 1  2020                        
                           
No Nama dan Jenis (dalam Rupiah) Rata-Rata Ket.
  Bahan Pokok Seputih Raman Sendang  Agung Pd. Ratu Trimurjo Bangunrejo T. Nyunyai Kalirejo B. Ratu Nuban Kota Gajah Seputih Mataram  
1 2 3 4 5 6 4 6 4 6 5   7 8
  TANAMAN PANGAN                        
1 Padi/Gabah                        
  a. GKP 3,800 3,800             3,800 4,200 3,900 Kg
  b. GKS                 4,800 5,000 4,900 Kg
  c. GKG   4,700 4,900   4,700       5,000 5,000 4,860 Kg
2 Beras                        
  a. Premium 10,000 10,000 9,500 9,000 9,000 10,000   9,000 10,000 10,000 9,611 Kg
  b. Medium 9,000 9,000 8,000 8,500 8,500 9,000   8,500 9,000 9,000 8,722 Kg
  c. Asalan 8,000 8,500 7,000 8,000 7,800 8,000   8,000 8,500 7,000 7,867 Kg
3 Kacang Kedelai                        
  a. Impor 10,000 25,000 8,500 11,000 19,000 23,000   11,000 10,000 10,000 14,167 Kg
  b. Lokal 8,000 10,000 7,000 15,000 7,500 12,000   15,000 15,000 8,000 10,833 Kg
4 Jagung Pipilan Kering                        
  a. Mutu 4,500 3,500 2,700 4,500 3,150 5,000   4,500 4,500 5,000 4,150 Kg
  b. Asalan 3,500 3,000 1,700 4,000 3,000 4,000   4,000 4,000 4,000 3,467 Kg
5 Kacang Tanah 26,000 32,000 26,000 30,000 27,000 29,000   30,000 30,000 30,000 28,889 Kg
6 Kacang Hijau 23,000 28,000 22,000 22,000 22,000 24,000   22,000 26,000 24,000 23,667 Kg
7 Ubi Kayu 2,500 1,000 960 3,500 900 5,000   3,500 2,000 3,000 2,484 Kg
8 Ubi Jalar 5,000 7,000 7,000 6,000 7,000 7,000   6,000 6,500 4,000 6,167 Kg
                           
  HORTIKULTURA                        
9 Cabai merah                        
  a. Keriting  15,000 18,000 16,000 12,000 18,000 18,000   12,000 12,000 30,000 16,778 Kg
  b. Biasa/Rawit 15,000 15,000 15,000 15,000 15,000 14,000   15,000 15,000 15,000 14,889 Kg
10 Bawang Merah 48,000 50,000 48,000 50,000 50,000 60,000   50,000 50,000 50,000 50,667 Kg
11 Bawang Putih 30,000 35,000 28,000 30,000 18,000 17,000   30,000 30,000 23,000 26,778 Kg
12 Daging                        
  a. Daging Sapi Murni 120,000 180,000 120,000 130,000 130,000 130,000   130,000 140,000 140,000 135,556 Kg
  b. Daging Ayam Broiler Hidup 25,000 19,000 20,000 28,000 24,000 39,000   28,000 25,000 23,000 25,667 Kg
  c. Daging Ayam Broiler Potong 28,000 22,000 25,000 34,000 32,000 34,000   34,000 25,000 28,000 29,111 Kg
  d. Daging Ayam Kampung 55,000 45,000 50,000 60,000 50,000 80,000   60,000 30,000 80,000 56,667 Kg
13 Telur                        
  a. Ayam Ras 21,000 22,000 23,000 19,500 22,000 21,500   19,500 22,000 22,000 21,389 Kg
  b. Ayam Kampung 2,500 2,000 2,500 2,500 2,500 2,500   2,500 2,500 2,500 2,444 Butir
  c. Itik/Bebek 2,500 2,000 2,500 2,500 2,500 2,500   2,500 2,000 2,500 2,389 Butir
                           
  BAHAN PANGAN PABRIKAN                        
14 Gula Pasir 15,000 17,000 17,500 16,500 18,000 17,000   16,500 16,000 18,000 16,833 Kg
15 Minyak Goreng (Bermerk)                        
  a. Curah Putih 12,000 12,000 12,000 12,500 12,500 12,500   12,500 12,000 11,000 12,111 Kg
  b. Tanpa Merk/Curah 10,500 11,000 14,000 11,000 11,500 11,000   11,000 11,000 13,000 11,556 Kg
16 Tepung Terigu                        
  a. Segitiga Biru/Kemasan 10,000 9,000 10,000 10,000 10,000 11,000   10,000 9,000 9,000 9,778 Kg
  b. Lainnya/Biasa 8,000 8,000 6,250 8,000 7,000 7,000   8,000 8,000 8,000 7,583 Kg
17 Ikan                         
  a. Patin 20,000 25,000 22,000 20,000 22,000 20,000   20,000 24,000 22,000 21,667 Kg
  b. Mas 30,000 33,000 30,000 35,000 30,000 30,000   35,000 33,000 33,000 32,111 Kg
  c. Lele 22,000 23,000 22,000 20,000 22,000 24,000   20,000 22,000 25,000 22,222 Kg