Harga ditingkat Pedagang Eceran: Minggu ke IV Juni 2020

  REKAPITULASI HARGA RATA-RATA BAHAN POKOK DAN STATEGIS KABUPATEN LAMPUNG TENGAH  TAHUN 2020      
       
                       
                       
  Update: Juni minggu ke 4 2020                    
                       
No Nama dan Jenis (dalam Rupiah) Rata-Rata Ket.
  Bahan Pokok Sendang  Agung Pd. Ratu Bangunrejo Rumbia T. Nyunyai Kalirejo Seputih Mataram Bandar Surabaya  
1 2 4 5 4 5 6 4     7 8
  TANAMAN PANGAN                    
1 Padi/Gabah                    
  a. GKP 3,900   3,700     3,900     3,833 Kg
  b. GKS 0     4,000         2,000 Kg
  c. GKG 5,300 4,900 4,600 4,800   4,900   4,800 4,883 Kg
2 Beras                    
  a. Premium 10,000 9,500 10,000 10,000 10,500 10,000 10,000 9,500 9,938 Kg
  b. Medium 9,000 8,000 8,500 9,000 9,500 8,500 9,000 8,500 8,750 Kg
  c. Asalan 8,500 7,500 7,700 8,000 8,500 7,700 8,500   8,057 Kg
3 Kacang Kedelai                    
  a. Impor 25,000 8,500 18,000 10,000 12,000 18,000 10,000 10,000 13,938 Kg
  b. Lokal 10,000 7,000 9,000 8,000 18,000 9,000 8,000 8,000 9,625 Kg
4 Jagung Pipilan Kering                    
  a. Mutu 3,500 2,800 3,250 5,000 5,000 3,300 4,000 5,000 3,981 Kg
  b. Asalan 3,000 1,800 3,100 4,000 4,000 3,100 3,000 4,000 3,250 Kg
5 Kacang Tanah 27,500 26,000 26,000 27,000 29,000 28,000 27,000 28,000 27,313 Kg
6 Kacang Hijau 25,000 22,000 25,000 22,000 24,000 25,000 23,000 23,000 23,625 Kg
7 Ubi Kayu 1,000 960 800 1,100 5,000 1,100 3,000 1,000 1,745 Kg
8 Ubi Jalar 6,000 7,000 6,000 8,000 7,000 5,000 4,000 7,500 6,313 Kg
                       
  HORTIKULTURA                    
9 Cabai merah                    
  a. Keriting  14,000 18,000 18,000 20,000 20,000 18,000 20,000 15,000 17,875 Kg
  b. Biasa/Rawit 18,000 20,000 20,000 15,000 24,000 20,000 24,000 15,000 19,500 Kg
10 Bawang Merah 40,000 48,000 38,000 36,000 48,000 40,000 38,000 35,000 40,375 Kg
11 Bawang Putih 25,000 28,000 14,000 24,000 15,000 20,000 20,000 16,000 20,250 Kg
12 Daging                    
  a. Daging Sapi Murni 130,000 110,000 130,000 120,000 120,000 120,000 110,000 128,000 121,000 Kg
  b. Daging Ayam Broiler Hidup 22,000 35,000 28,000 25,000 33,000 23,000 28,000 23,000 27,125 Kg
  c. Daging Ayam Broiler Potong 26,000 37,000 35,000 34,000 38,000 25,000 35,000 30,000 32,500 Kg
  d. Daging Ayam Kampung 45,000 50,000 40,000 50,000 70,000 40,000 65,000 43,000 50,375 Kg
13 Telur                    
  a. Ayam Ras 23,000 24,000 24,000 23,000 25,000 22,000 22,000 25,000 23,500 Kg
  b. Ayam Kampung 2,000 2,500 2,500 2,500 2,500 2,500 2,500 2,750 2,469 Butir
  c. Itik/Bebek 2,000 2,500 2,500 2,500 2,500 2,500 2,000 2,750 2,406 Butir
                       
  BAHAN PANGAN PABRIKAN                    
14 Gula Pasir 17,500 17,500 17,000 15,000 16,000 16,000 18,000 16,000 16,625 Kg
15 Minyak Goreng (Bermerk)                    
  a. Curah Putih 12,000 12,000 12,500 12,500 12,500 12,500 12,500 12,500 12,375 Kg
  b. Tanpa Merk/Curah 11,000 14,000 11,500 10,500 12,000 11,500 13,000 10,500 11,750 Kg
16 Tepung Terigu                    
  a. Segitiga Biru/Kemasan 9,000 10,000 10,000 9,000 10,000 10,000 9,000 9,000 9,500 Kg
  b. Lainnya/Biasa 8,000 6,250 7,000 7,500 7,000 7,000 8,000 7,500 7,281 Kg
17 Ikan                     
  a. Patin 24,000 22,000 22,000 20,000 20,000 22,000 18,000 18,000 20,750 Kg
  b. Mas 30,000 30,000 30,000 30,000 33,000 30,000 30,000 30,000 30,375 Kg
  c. Lele 20,000 22,000 22,000 20,000 22,000 22,000 18,000 17,000 20,375 Kg