REKAPITULASI HARGA RATA-RATA BAHAN POKOK DAN STATEGIS KABUPATEN LAMPUNG TENGAH TAHUN 2020 | |||||||||||||
Update: Juni minggu ke 3 2020 | |||||||||||||
Nama dan Jenis | (dalam Rupiah) | Rata-Rata | Ket. | ||||||||||
Bahan Pokok | Seputih Raman | Sendang Agung | Pd. Ratu | Bangunrejo | Rumbia | T. Nyunyai | Kalirejo | B. Ratu Nuban | Selagai Lingga | Seputih Mataram | Bandar Surabaya | ||
2 | 3 | 4 | 5 | 4 | 5 | 6 | 4 | 6 | 7 | 8 | |||
TANAMAN PANGAN | |||||||||||||
Padi/Gabah | |||||||||||||
a. GKP | 3,800 | 3,900 | 3,700 | 3,900 | 4,700 | 4,000 | Kg | ||||||
b. GKS | 4,100 | 4,700 | 4,400 | Kg | |||||||||
c. GKG | 5,300 | 4,900 | 4,600 | 4,800 | 4,900 | 4,900 | 4,700 | 4,500 | 4,825 | Kg | |||
Beras | |||||||||||||
a. Premium | 10,000 | 10,000 | 9,500 | 10,000 | 10,000 | 10,500 | 10,000 | 10,000 | 10,000 | 10,000 | 10,000 | 10,000 | Kg |
b. Medium | 9,000 | 9,000 | 8,000 | 8,500 | 9,000 | 9,500 | 8,500 | 8,500 | 8,500 | 9,000 | 8,500 | 8,727 | Kg |
c. Asalan | 8,000 | 8,500 | 7,500 | 7,700 | 8,000 | 8,500 | 7,700 | 7,700 | 8,500 | 8,011 | Kg | ||
Kacang Kedelai | |||||||||||||
a. Impor | 10,000 | 25,000 | 8,500 | 18,000 | 10,000 | 12,000 | 18,000 | 10,000 | 9,000 | 10,000 | 10,000 | 12,773 | Kg |
b. Lokal | 7,500 | 10,000 | 7,000 | 9,000 | 8,000 | 18,000 | 9,000 | 8,000 | 8,000 | 8,000 | 8,000 | 9,136 | Kg |
Jagung Pipilan Kering | |||||||||||||
a. Mutu | 4,000 | 3,500 | 3,500 | 3,250 | 5,000 | 5,000 | 3,500 | 3,500 | 4,500 | 4,000 | 5,000 | 4,068 | Kg |
b. Asalan | 3,000 | 3,000 | 1,700 | 3,100 | 4,000 | 4,000 | 3,300 | 3,300 | 2,000 | 3,000 | 4,000 | 3,127 | Kg |
Kacang Tanah | 23,000 | 27,500 | 26,000 | 26,000 | 27,000 | 29,000 | 28,000 | 28,000 | 26,000 | 27,000 | 26,500 | 26,727 | Kg |
Kacang Hijau | 21,000 | 25,000 | 22,000 | 25,000 | 22,000 | 24,000 | 25,000 | 25,000 | 24,000 | 23,000 | 22,000 | 23,455 | Kg |
Ubi Kayu | 2,000 | 1,000 | 960 | 800 | 960 | 5,000 | 1,100 | 1,100 | 3,000 | 3,000 | 900 | 1,802 | Kg |
Ubi Jalar | 4,500 | 6,000 | 7,000 | 5,000 | 8,000 | 7,000 | 5,000 | 5,000 | 3,000 | 4,000 | 7,500 | 5,636 | Kg |
HORTIKULTURA | |||||||||||||
Cabai merah | |||||||||||||
a. Keriting | 17,000 | 16,000 | 18,000 | 18,000 | 22,000 | 20,000 | 16,000 | 16,000 | 15,000 | 18,000 | 23,000 | 18,091 | Kg |
b. Biasa/Rawit | 19,000 | 17,000 | 20,000 | 20,000 | 15,000 | 25,000 | 20,000 | 20,000 | 24,000 | 24,000 | 20,000 | 20,364 | Kg |
Bawang Merah | 40,000 | 50,000 | 48,000 | 40,000 | 40,000 | 55,000 | 45,000 | 45,000 | 40,000 | 45,000 | 52,000 | 45,455 | Kg |
Bawang Putih | 30,000 | 25,000 | 28,000 | 25,000 | 25,000 | 15,000 | 25,000 | 25,000 | 15,000 | 18,000 | 18,000 | 22,636 | Kg |
Daging | |||||||||||||
a. Daging Sapi Murni | 110,000 | 140,000 | 110,000 | 130,000 | 120,000 | 120,000 | 120,000 | 120,000 | 125,000 | 110,000 | 130,000 | 121,364 | Kg |
b. Daging Ayam Broiler Hidup | 27,000 | 22,000 | 35,000 | 27,000 | 26,000 | 33,000 | 23,000 | 23,000 | 24,000 | 28,000 | 25,000 | 26,636 | Kg |
c. Daging Ayam Broiler Potong | 31,000 | 26,000 | 37,000 | 30,000 | 36,000 | 38,000 | 25,000 | 28,000 | 29,000 | 35,000 | 36,000 | 31,909 | Kg |
d. Daging Ayam Kampung | 42,000 | 45,000 | 50,000 | 40,000 | 50,000 | 75,000 | 40,000 | 40,000 | 42,000 | 70,000 | 47,000 | 49,182 | Kg |
Telur | |||||||||||||
a. Ayam Ras | 25,000 | 23,000 | 24,000 | 24,000 | 23,000 | 25,000 | 22,000 | 24,000 | 24,000 | 22,000 | 25,000 | 23,727 | Kg |
b. Ayam Kampung | 2,500 | 2,000 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,455 | Butir |
c. Itik/Bebek | 2,500 | 2,000 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,000 | 2,500 | 2,409 | Butir |
BAHAN PANGAN PABRIKAN | |||||||||||||
Gula Pasir | 15,000 | 16,000 | 17,500 | 17,000 | 15,000 | 16,000 | 16,000 | 16,000 | 16,000 | 18,000 | 16,000 | 16,227 | Kg |
Minyak Goreng (Bermerk) | |||||||||||||
a. Curah Putih | 12,000 | 12,000 | 12,000 | 12,500 | 12,500 | 12,500 | 12,500 | 12,500 | 12,500 | 12,500 | 13,000 | 12,409 | Kg |
b. Tanpa Merk/Curah | 10,500 | 11,000 | 14,000 | 115,001 | 10,500 | 11,000 | 11,500 | 11,500 | 10,500 | 13,000 | 10,500 | 20,818 | Kg |
Tepung Terigu | |||||||||||||
a. Segitiga Biru/Kemasan | 9,000 | 9,000 | 10,000 | 10,000 | 9,000 | 10,000 | 10,000 | 10,000 | 10,000 | 9,000 | 9,000 | 9,545 | Kg |
b. Lainnya/Biasa | 7,000 | 8,000 | 6,250 | 7,000 | 7,500 | 7,000 | 7,000 | 7,000 | 8,000 | 8,000 | 7,500 | 7,295 | Kg |
Ikan | |||||||||||||
a. Patin | 21,000 | 24,000 | 22,000 | 22,000 | 20,000 | 21,000 | 22,000 | 22,000 | 20,000 | 18,000 | 21,000 | 21,182 | Kg |
b. Mas | 30,000 | 30,000 | 30,000 | 30,000 | 30,000 | 33,000 | 30,000 | 30,000 | 35,000 | 30,000 | 33,000 | 31,000 | Kg |
c. Lele | 20,000 | 20,000 | 22,000 | 20,000 | 20,000 | 22,000 | 22,000 | 22,000 | 20,000 | 18,000 | 20,000 | 20,545 | Kg |