Harga ditingkat Pedagang Eceran: Minggu ke IIi Mei 2020

  REKAPITULASI HARGA RATA-RATA BAHAN POKOK DAN STATEGIS KABUPATEN LAMPUNG TENGAH  TAHUN 2020    
     
                           
                           
  Update: Mei minggu ke 3  2020                        
                           
No Nama dan Jenis (dalam Rupiah) Rata-Rata Ket.
  Bahan Pokok Seputih Raman Pd. Ratu Trimurjo Bangunrejo Rumbia T. Nyunyai Kalirejo Bekri Kota Gajah Seputih Mataram  
1 2 3 5 6 4 5 6 4 5 5   7 8
  TANAMAN PANGAN                        
1 Padi/Gabah                        
  a. GKP 4,200     3,900 3,900   4,000 3,800 3,800 4,200 3,971 Kg
  b. GKS 5,000       4,200   5,500 0 4,800 5,000 4,083 Kg
  c. GKG 5,000 4,900   4,700 5,000   5,800 4,800 5,000 5,000 5,025 Kg
2 Beras                        
  a. Premium 10,000 9,500 10,000 9,000 10,000 10,000 10,000 10,000 10,000 10,000 9,850 Kg
  b. Medium 9,000 8,000 9,000 8,500 9,000 9,000 9,500 9,000 9,000 9,000 8,900 Kg
  c. Asalan 7,000 7,000 8,500 7,800 8,000 8,000 8,500 8,500 8,500 7,000 7,880 Kg
3 Kacang Kedelai                        
  a. Impor 10,000 8,500 11,000 23,000 9,500 23,000 15,000 10,000 24,000 10,000 14,400 Kg
  b. Lokal 8,000 7,000 15,000 9,000 8,000 10,000 9,000 8,000 10,000 8,000 9,200 Kg
4 Jagung Pipilan Kering                        
  a. Mutu 5,000 3,000 4,500 3,150 4,500 5,000 3,300 3,500 3,500 5,000 4,045 Kg
  b. Asalan 4,000 1,700 4,000 3,000 4,000 4,000 3,100 2,500 3,000 4,000 3,330 Kg
5 Kacang Tanah 30,000 26,000 27,000 27,000 30,000 29,000 28,000 28,000 28,000 30,000 28,300 Kg
6 Kacang Hijau 24,000 22,000 22,000 22,000 22,000 25,000 18,000 24,000 26,000 24,000 22,900 Kg
7 Ubi Kayu 3,000 960 3,000 900 1,000 5,000 900 1,000 1,000 3,000 1,976 Kg
8 Ubi Jalar 4,000 7,000 6,000 7,000 8,000 7,000 7,000 5,000 6,500 4,000 6,150 Kg
                           
  HORTIKULTURA                        
9 Cabai merah                        
  a. Keriting  13,000 13,000 12,000 10,000 13,000 15,000 12,000 12,000 15,000 13,000 12,800 Kg
  b. Biasa/Rawit 10,000 10,000 15,000 12,000 10,000 10,000 20,000 12,000 10,000 10,000 11,900 Kg
10 Bawang Merah 45,000 43,000 50,000 45,000 45,000 50,000 40,000 45,000 35,000 45,000 44,300 Kg
11 Bawang Putih 36,000 28,000 30,000 25,000 30,000 30,000 25,000 30,000 30,000 36,000 30,000 Kg
12 Daging                        
  a. Daging Sapi Murni 110,000 115,000 120,000 120,000 120,000 115,000 120,000 130,000 120,000 110,000 118,000 Kg
  b. Daging Ayam Broiler Hidup 18,000 13,000 26,000 22,000 22,000 30,000 22,000 25,000 18,000 18,000 21,400 Kg
  c. Daging Ayam Broiler Potong 24,000 16,000 30,000 30,000 32,000 30,000 23,000 30,000 20,000 24,000 25,900 Kg
  d. Daging Ayam Kampung 50,000 40,000 60,000 45,000 47,000 65,000 40,000 50,000 22,000 50,000 46,900 Kg
13 Telur                        
  a. Ayam Ras 24,000 23,000 19,000 22,000 21,000 21,000 23,000 22,000 22,000 24,000 22,100 Kg
  b. Ayam Kampung 2,500 2,500 2,500 2,500 2,500 2,500 2,500 2,500 2,000 2,500 2,450 Butir
  c. Itik/Bebek 2,500 2,500 2,500 2,500 2,500 2,500 2,000 2,500 2,000 2,500 2,400 Butir
                           
  BAHAN PANGAN PABRIKAN                        
14 Gula Pasir 18,000 17,500 16,500 18,000 17,000 18,000 17,000 17,000 16,000 18,000 17,300 Kg
15 Minyak Goreng (Bermerk)                        
  a. Curah Putih 11,000 12,000 12,500 12,500 12,500 12,500 12,000 12,500 12,000 11,000 12,050 Kg
  b. Tanpa Merk/Curah 13,000 14,000 11,000 11,500 10,500 11,000 10,500 11,000 11,000 13,000 11,650 Kg
16 Tepung Terigu                        
  a. Segitiga Biru/Kemasan 9,000 10,000 10,000 10,000 9,000 10,000 10,000 10,000 9,000 9,000 9,600 Kg
  b. Lainnya/Biasa 8,000 6,250 8,000 7,000 7,500 7,000 7,000 8,000 8,000 8,000 7,475 Kg
17 Ikan                         
  a. Patin 22,000 22,000 20,000 20,000 20,000 20,000 23,000 22,000 24,000 22,000 21,500 Kg
  b. Mas 33,000 30,000 35,000 30,000 30,000 30,000 25,000 33,000 33,000 33,000 31,200 Kg
  c. Lele 25,000 22,000 20,000 20,000 20,000 23,000 20,000 22,000 22,000 25,000 21,900 Kg