REKAPITULASI HARGA RATA-RATA BAHAN POKOK DAN STATEGIS KABUPATEN LAMPUNG TENGAH TAHUN 2020 | |||||||||||||||
Update: Juni minggu ke 2 2020 | |||||||||||||||
No | Nama dan Jenis | (dalam Rupiah) | Rata-Rata | Ket. | |||||||||||
Bahan Pokok | Seputih Raman | Sendang Agung | Pd. Ratu | Trimurjo | Bangunrejo | Rumbia | T. Nyunyai | Kalirejo | B. Ratu Nuban | Selagai Lingga | Seputih Mataram | Bandar Surabaya | |||
1 | 2 | 3 | 4 | 5 | 6 | 4 | 5 | 6 | 4 | 6 | 7 | 8 | |||
TANAMAN PANGAN | |||||||||||||||
1 | Padi/Gabah | ||||||||||||||
a. GKP | 3,800 | 3,900 | 3,700 | 3,700 | 3,800 | 3,700 | 4,500 | 3,800 | 3,863 | Kg | |||||
b. GKS | 4,500 | 4,500 | Kg | ||||||||||||
c. GKG | 5,300 | 4,900 | 4,500 | 4,600 | 4,600 | 4,800 | 4,500 | 4,300 | 4,688 | Kg | |||||
2 | Beras | ||||||||||||||
a. Premium | 10,000 | 10,000 | 9,500 | 9,000 | 10,000 | 10,000 | 10,000 | 10,000 | 10,000 | 11,000 | 10,000 | 9,000 | 9,875 | Kg | |
b. Medium | 9,000 | 9,000 | 8,000 | 8,500 | 8,500 | 9,000 | 9,000 | 8,500 | 9,000 | 8,500 | 9,000 | 8,000 | 8,667 | Kg | |
c. Asalan | 8,000 | 8,500 | 7,000 | 8,000 | 7,700 | 8,000 | 8,500 | 7,700 | 8,000 | 8,500 | 7,990 | Kg | |||
3 | Kacang Kedelai | ||||||||||||||
a. Impor | 10,000 | 24,000 | 8,500 | 10,000 | 18,000 | 10,000 | 10,000 | 18,000 | 10,000 | 9,000 | 10,000 | 10,000 | 12,292 | Kg | |
b. Lokal | 7,500 | 10,000 | 7,000 | 12,000 | 9,000 | 8,000 | 12,000 | 9,000 | 7,500 | 8,000 | 8,000 | 8,000 | 8,833 | Kg | |
4 | Jagung Pipilan Kering | ||||||||||||||
a. Mutu | 4,000 | 3,500 | 2,700 | 4,500 | 3,250 | 5,000 | 4,000 | 3,250 | 3,300 | 4,500 | 5,000 | 5,000 | 4,000 | Kg | |
b. Asalan | 3,000 | 3,000 | 1,700 | 4,000 | 3,100 | 4,000 | 4,000 | 3,100 | 3,100 | 2,000 | 4,000 | 4,000 | 3,250 | Kg | |
5 | Kacang Tanah | 26,000 | 30,000 | 26,000 | 26,000 | 26,000 | 27,000 | 29,000 | 26,000 | 30,000 | 26,000 | 27,000 | 26,000 | 27,083 | Kg |
6 | Kacang Hijau | 23,000 | 26,000 | 22,000 | 18,000 | 25,000 | 22,000 | 24,000 | 25,000 | 26,000 | 24,000 | 23,000 | 22,000 | 23,333 | Kg |
7 | Ubi Kayu | 2,500 | 950 | 960 | 3,000 | 800 | 760 | 5,000 | 800 | 900 | 3,000 | 3,000 | 500 | 1,848 | Kg |
8 | Ubi Jalar | 5,000 | 6,000 | 7,000 | 4,000 | 5,000 | 8,000 | 7,000 | 5,000 | 6,000 | 5,000 | 4,000 | 7,000 | 5,750 | Kg |
HORTIKULTURA | |||||||||||||||
9 | Cabai merah | ||||||||||||||
a. Keriting | 16,000 | 17,000 | 16,000 | 16,000 | 16,000 | 15,000 | 15,000 | 16,000 | 12,000 | 15,000 | 15,000 | 12,000 | 15,083 | Kg | |
b. Biasa/Rawit | 10,000 | 18,000 | 15,000 | 15,000 | 15,000 | 12,000 | 15,000 | 15,000 | 15,000 | 23,000 | 20,000 | 10,000 | 15,250 | Kg | |
10 | Bawang Merah | 45,000 | 50,000 | 48,000 | 48,000 | 48,000 | 42,000 | 50,000 | 48,000 | 45,000 | 50,000 | 50,000 | 40,000 | 47,000 | Kg |
11 | Bawang Putih | 25,000 | 25,000 | 28,000 | 18,000 | 16,000 | 25,000 | 25,000 | 25,000 | 25,000 | 16,000 | 18,000 | 15,000 | 21,750 | Kg |
12 | Daging | ||||||||||||||
a. Daging Sapi Murni | 110,000 | 120,000 | 110,000 | 120,000 | 130,000 | 120,000 | 120,000 | 130,000 | 130,000 | 125,000 | 110,000 | 130,000 | 121,250 | Kg | |
b. Daging Ayam Broiler Hidup | 27,000 | 22,000 | 20,000 | 30,000 | 26,000 | 27,000 | 35,000 | 26,000 | 24,000 | 25,000 | 28,000 | 25,000 | 26,250 | Kg | |
c. Daging Ayam Broiler Potong | 31,000 | 25,000 | 25,000 | 36,000 | 29,000 | 37,000 | 35,000 | 27,000 | 28,000 | 30,000 | 35,000 | 36,000 | 31,167 | Kg | |
d. Daging Ayam Kampung | 55,000 | 42,000 | 50,000 | 55,000 | 40,000 | 45,000 | 80,000 | 40,000 | 42,000 | 42,000 | 70,000 | 47,000 | 50,667 | Kg | |
13 | Telur | ||||||||||||||
a. Ayam Ras | 23,000 | 23,000 | 23,000 | 21,500 | 22,000 | 23,000 | 23,000 | 22,000 | 24,000 | 22,000 | 22,000 | 24,000 | 22,708 | Kg | |
b. Ayam Kampung | 2,500 | 2,000 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,458 | Butir | |
c. Itik/Bebek | 2,500 | 2,000 | 2,500 | 2,000 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,000 | 2,500 | 2,375 | Butir | |
BAHAN PANGAN PABRIKAN | |||||||||||||||
14 | Gula Pasir | 15,000 | 17,000 | 17,500 | 16,000 | 17,000 | 16,000 | 16,000 | 16,000 | 16,000 | 16,000 | 18,000 | 16,000 | 16,375 | Kg |
15 | Minyak Goreng (Bermerk) | ||||||||||||||
a. Curah Putih | 12,000 | 12,000 | 12,000 | 12,000 | 12,500 | 12,500 | 12,000 | 12,500 | 12,500 | 13,500 | 12,000 | 12,500 | 12,333 | Kg | |
b. Tanpa Merk/Curah | 10,500 | 11,000 | 14,000 | 11,000 | 11,500 | 10,500 | 11,000 | 11,500 | 11,500 | 10,500 | 13,000 | 10,500 | 11,375 | Kg | |
16 | Tepung Terigu | ||||||||||||||
a. Segitiga Biru/Kemasan | 9,000 | 9,000 | 10,000 | 10,000 | 10,000 | 9,000 | 10,000 | 10,000 | 10,000 | 10,000 | 9,000 | 9,000 | 9,583 | Kg | |
b. Lainnya/Biasa | 7,000 | 8,000 | 6,250 | 7,000 | 7,000 | 7,500 | 7,000 | 7,000 | 7,000 | 8,000 | 8,000 | 7,500 | 7,271 | Kg | |
17 | Ikan | ||||||||||||||
a. Patin | 20,000 | 24,000 | 22,000 | 20,000 | 22,000 | 20,000 | 21,000 | 22,000 | 20,000 | 20,000 | 18,000 | 21,000 | 20,833 | Kg | |
b. Mas | 30,000 | 30,000 | 30,000 | 35,000 | 30,000 | 30,000 | 33,000 | 30,000 | 35,000 | 35,000 | 30,000 | 30,000 | 31,500 | Kg | |
c. Lele | 22,000 | 20,000 | 22,000 | 20,000 | 22,000 | 20,000 | 24,000 | 22,000 | 20,000 | 20,000 | 18,000 | 22,000 | 21,000 | Kg |