| REKAPITULASI HARGA RATA-RATA BAHAN POKOK DAN STATEGIS KABUPATEN LAMPUNG TENGAH TAHUN 2020 | |||||||||||||||
| Update: Juni minggu ke 2 2020 | |||||||||||||||
| No | Nama dan Jenis | (dalam Rupiah) | Rata-Rata | Ket. | |||||||||||
| Bahan Pokok | Seputih Raman | Sendang Agung | Pd. Ratu | Trimurjo | Bangunrejo | Rumbia | T. Nyunyai | Kalirejo | B. Ratu Nuban | Selagai Lingga | Seputih Mataram | Bandar Surabaya | |||
| 1 | 2 | 3 | 4 | 5 | 6 | 4 | 5 | 6 | 4 | 6 | 7 | 8 | |||
| TANAMAN PANGAN | |||||||||||||||
| 1 | Padi/Gabah | ||||||||||||||
| a. GKP | 3,800 | 3,900 | 3,700 | 3,700 | 3,800 | 3,700 | 4,500 | 3,800 | 3,863 | Kg | |||||
| b. GKS | 4,500 | 4,500 | Kg | ||||||||||||
| c. GKG | 5,300 | 4,900 | 4,500 | 4,600 | 4,600 | 4,800 | 4,500 | 4,300 | 4,688 | Kg | |||||
| 2 | Beras | ||||||||||||||
| a. Premium | 10,000 | 10,000 | 9,500 | 9,000 | 10,000 | 10,000 | 10,000 | 10,000 | 10,000 | 11,000 | 10,000 | 9,000 | 9,875 | Kg | |
| b. Medium | 9,000 | 9,000 | 8,000 | 8,500 | 8,500 | 9,000 | 9,000 | 8,500 | 9,000 | 8,500 | 9,000 | 8,000 | 8,667 | Kg | |
| c. Asalan | 8,000 | 8,500 | 7,000 | 8,000 | 7,700 | 8,000 | 8,500 | 7,700 | 8,000 | 8,500 | 7,990 | Kg | |||
| 3 | Kacang Kedelai | ||||||||||||||
| a. Impor | 10,000 | 24,000 | 8,500 | 10,000 | 18,000 | 10,000 | 10,000 | 18,000 | 10,000 | 9,000 | 10,000 | 10,000 | 12,292 | Kg | |
| b. Lokal | 7,500 | 10,000 | 7,000 | 12,000 | 9,000 | 8,000 | 12,000 | 9,000 | 7,500 | 8,000 | 8,000 | 8,000 | 8,833 | Kg | |
| 4 | Jagung Pipilan Kering | ||||||||||||||
| a. Mutu | 4,000 | 3,500 | 2,700 | 4,500 | 3,250 | 5,000 | 4,000 | 3,250 | 3,300 | 4,500 | 5,000 | 5,000 | 4,000 | Kg | |
| b. Asalan | 3,000 | 3,000 | 1,700 | 4,000 | 3,100 | 4,000 | 4,000 | 3,100 | 3,100 | 2,000 | 4,000 | 4,000 | 3,250 | Kg | |
| 5 | Kacang Tanah | 26,000 | 30,000 | 26,000 | 26,000 | 26,000 | 27,000 | 29,000 | 26,000 | 30,000 | 26,000 | 27,000 | 26,000 | 27,083 | Kg |
| 6 | Kacang Hijau | 23,000 | 26,000 | 22,000 | 18,000 | 25,000 | 22,000 | 24,000 | 25,000 | 26,000 | 24,000 | 23,000 | 22,000 | 23,333 | Kg |
| 7 | Ubi Kayu | 2,500 | 950 | 960 | 3,000 | 800 | 760 | 5,000 | 800 | 900 | 3,000 | 3,000 | 500 | 1,848 | Kg |
| 8 | Ubi Jalar | 5,000 | 6,000 | 7,000 | 4,000 | 5,000 | 8,000 | 7,000 | 5,000 | 6,000 | 5,000 | 4,000 | 7,000 | 5,750 | Kg |
| HORTIKULTURA | |||||||||||||||
| 9 | Cabai merah | ||||||||||||||
| a. Keriting | 16,000 | 17,000 | 16,000 | 16,000 | 16,000 | 15,000 | 15,000 | 16,000 | 12,000 | 15,000 | 15,000 | 12,000 | 15,083 | Kg | |
| b. Biasa/Rawit | 10,000 | 18,000 | 15,000 | 15,000 | 15,000 | 12,000 | 15,000 | 15,000 | 15,000 | 23,000 | 20,000 | 10,000 | 15,250 | Kg | |
| 10 | Bawang Merah | 45,000 | 50,000 | 48,000 | 48,000 | 48,000 | 42,000 | 50,000 | 48,000 | 45,000 | 50,000 | 50,000 | 40,000 | 47,000 | Kg |
| 11 | Bawang Putih | 25,000 | 25,000 | 28,000 | 18,000 | 16,000 | 25,000 | 25,000 | 25,000 | 25,000 | 16,000 | 18,000 | 15,000 | 21,750 | Kg |
| 12 | Daging | ||||||||||||||
| a. Daging Sapi Murni | 110,000 | 120,000 | 110,000 | 120,000 | 130,000 | 120,000 | 120,000 | 130,000 | 130,000 | 125,000 | 110,000 | 130,000 | 121,250 | Kg | |
| b. Daging Ayam Broiler Hidup | 27,000 | 22,000 | 20,000 | 30,000 | 26,000 | 27,000 | 35,000 | 26,000 | 24,000 | 25,000 | 28,000 | 25,000 | 26,250 | Kg | |
| c. Daging Ayam Broiler Potong | 31,000 | 25,000 | 25,000 | 36,000 | 29,000 | 37,000 | 35,000 | 27,000 | 28,000 | 30,000 | 35,000 | 36,000 | 31,167 | Kg | |
| d. Daging Ayam Kampung | 55,000 | 42,000 | 50,000 | 55,000 | 40,000 | 45,000 | 80,000 | 40,000 | 42,000 | 42,000 | 70,000 | 47,000 | 50,667 | Kg | |
| 13 | Telur | ||||||||||||||
| a. Ayam Ras | 23,000 | 23,000 | 23,000 | 21,500 | 22,000 | 23,000 | 23,000 | 22,000 | 24,000 | 22,000 | 22,000 | 24,000 | 22,708 | Kg | |
| b. Ayam Kampung | 2,500 | 2,000 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,458 | Butir | |
| c. Itik/Bebek | 2,500 | 2,000 | 2,500 | 2,000 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,000 | 2,500 | 2,375 | Butir | |
| BAHAN PANGAN PABRIKAN | |||||||||||||||
| 14 | Gula Pasir | 15,000 | 17,000 | 17,500 | 16,000 | 17,000 | 16,000 | 16,000 | 16,000 | 16,000 | 16,000 | 18,000 | 16,000 | 16,375 | Kg |
| 15 | Minyak Goreng (Bermerk) | ||||||||||||||
| a. Curah Putih | 12,000 | 12,000 | 12,000 | 12,000 | 12,500 | 12,500 | 12,000 | 12,500 | 12,500 | 13,500 | 12,000 | 12,500 | 12,333 | Kg | |
| b. Tanpa Merk/Curah | 10,500 | 11,000 | 14,000 | 11,000 | 11,500 | 10,500 | 11,000 | 11,500 | 11,500 | 10,500 | 13,000 | 10,500 | 11,375 | Kg | |
| 16 | Tepung Terigu | ||||||||||||||
| a. Segitiga Biru/Kemasan | 9,000 | 9,000 | 10,000 | 10,000 | 10,000 | 9,000 | 10,000 | 10,000 | 10,000 | 10,000 | 9,000 | 9,000 | 9,583 | Kg | |
| b. Lainnya/Biasa | 7,000 | 8,000 | 6,250 | 7,000 | 7,000 | 7,500 | 7,000 | 7,000 | 7,000 | 8,000 | 8,000 | 7,500 | 7,271 | Kg | |
| 17 | Ikan | ||||||||||||||
| a. Patin | 20,000 | 24,000 | 22,000 | 20,000 | 22,000 | 20,000 | 21,000 | 22,000 | 20,000 | 20,000 | 18,000 | 21,000 | 20,833 | Kg | |
| b. Mas | 30,000 | 30,000 | 30,000 | 35,000 | 30,000 | 30,000 | 33,000 | 30,000 | 35,000 | 35,000 | 30,000 | 30,000 | 31,500 | Kg | |
| c. Lele | 22,000 | 20,000 | 22,000 | 20,000 | 22,000 | 20,000 | 24,000 | 22,000 | 20,000 | 20,000 | 18,000 | 22,000 | 21,000 | Kg | |