No | Nama dan Jenis | (dalam Rupiah) | Rata-Rata | Ket. | |||||||||||||
Bahan Pokok | Seputih Raman | Sendang Agung | Pd. Ratu | Trimurjo | Bangunrejo | Rumbia | T. Nyunyai | Kalirejo | Bekri | B. Ratu Nuban | Kota Gajah | Selagai Lingga | Seputih Mataram | Bandar Surabaya | |||
1 | 2 | 3 | 4 | 5 | 6 | 4 | 5 | 6 | 4 | 5 | 6 | 5 | 7 | 8 | |||
TANAMAN PANGAN | |||||||||||||||||
1 | Padi/Gabah | ||||||||||||||||
a. GKP | 3,800 | 3,800 | 4,500 | 4,700 | 3,500 | 4,060 | Kg | ||||||||||
b. GKS | Kg | ||||||||||||||||
c. GKG | 5,200 | 4,900 | 5,100 | 5,000 | 5,100 | 5,000 | 4,700 | 5,000 | Kg | ||||||||
2 | Beras | ||||||||||||||||
a. Premium | 10,000 | 9,500 | 9,500 | 9,500 | 10,000 | 10,000 | 10,500 | 10,500 | 10,000 | 10,000 | 10,000 | 1,000 | 10,000 | 9,500 | 9,286 | Kg | |
b. Medium | 9,000 | 8,500 | 8,000 | 9,000 | 9,000 | 9,000 | 9,500 | 9,500 | 9,000 | 9,000 | 9,000 | 9,000 | 9,000 | 8,500 | 8,929 | Kg | |
c. Asalan | 8,000 | 8,000 | 7,000 | 8,000 | 8,000 | 8,000 | 8,500 | 8,500 | 8,500 | 8,500 | 8,500 | 8,500 | 7,500 | 8,115 | Kg | ||
3 | Kacang Kedelai | ||||||||||||||||
a. Impor | 10,000 | 16,000 | 10,000 | 10,000 | 12,000 | 10,000 | 12,000 | 18,000 | 11,000 | 11,000 | 9,500 | 9,000 | 10,000 | 10,000 | 11,321 | Kg | |
b. Lokal | 7,500 | 18,000 | 8,500 | 12,000 | 9,000 | 8,000 | 18,000 | 15,000 | 9,000 | 9,000 | 8,000 | 8,000 | 8,000 | 8,000 | 10,429 | Kg | |
4 | Jagung Pipilan Kering | ||||||||||||||||
a. Mutu | 4,500 | 3,500 | 3,300 | 2,500 | 3,250 | 5,000 | 5,000 | 3,300 | 3,300 | 3,300 | 3,900 | 5,000 | 4,000 | 5,000 | 3,918 | Kg | |
b. Asalan | 3,500 | 3,000 | 1,800 | 2,000 | 3,050 | 4,000 | 4,000 | 3,050 | 3,050 | 3,050 | 3,400 | 2,000 | 2,500 | 4,000 | 3,029 | Kg | |
5 | Kacang Tanah | 25,000 | 27,500 | 26,000 | 24,000 | 26,000 | 27,000 | 29,000 | 28,000 | 26,000 | 26,000 | 28,800 | 26,000 | 27,000 | 27,500 | 26,700 | Kg |
6 | Kacang Hijau | 23,000 | 23,000 | 22,000 | 18,000 | 22,000 | 22,000 | 24,000 | 22,000 | 23,000 | 23,000 | 26,000 | 28,000 | 23,000 | 22,000 | 22,929 | Kg |
7 | Ubi Kayu | 2,000 | 1,000 | 800 | 1,000 | 800 | 1,035 | 5,000 | 900 | 1,000 | 1,000 | 1,400 | 3,000 | 3,000 | 1,000 | 1,638 | Kg |
8 | Ubi Jalar | 4,500 | 6,000 | 7,000 | 3,000 | 7,000 | 5,000 | 7,000 | 5,000 | 5,000 | 5,000 | 6,500 | 5,000 | 4,000 | 6,500 | 5,464 | Kg |
HORTIKULTURA | |||||||||||||||||
9 | Cabai merah | ||||||||||||||||
a. Keriting | 20,000 | 18,000 | 16,000 | 15,000 | 18,000 | 20,000 | 25,000 | 18,000 | 18,000 | 18,000 | 15,000 | 15,000 | 25,000 | 21,000 | 18,714 | Kg | |
b. Biasa/Rawit | 15,000 | 21,000 | 20,000 | 20,000 | 22,000 | 25,000 | 25,000 | 22,000 | 22,000 | 22,000 | 18,000 | 32,000 | 32,000 | 22,000 | 22,714 | Kg | |
10 | Bawang Merah | 35,000 | 30,000 | 30,000 | 30,000 | 30,000 | 30,000 | 35,000 | 30,000 | 32,000 | 32,000 | 41,000 | 30,000 | 35,000 | 35,000 | 32,500 | Kg |
11 | Bawang Putih | 25,000 | 14,000 | 16,000 | 18,000 | 14,000 | 23,000 | 15,000 | 15,000 | 15,000 | 15,000 | 25,000 | 15,000 | 24,000 | 25,000 | 18,500 | Kg |
12 | Daging | ||||||||||||||||
a. Daging Sapi Murni | 120,000 | 120,000 | 120,000 | 120,000 | 120,000 | 120,000 | 120,000 | 120,000 | 130,000 | 130,000 | 120,000 | 125,000 | 120,000 | 120,000 | 121,786 | Kg | |
b. Daging Ayam Broiler Hidup | 27,000 | 26,000 | 35,000 | 27,000 | 28,000 | 24,000 | 34,000 | 24,000 | 30,000 | 30,000 | 25,000 | 24,000 | 28,000 | 24,500 | 27,607 | Kg | |
c. Daging Ayam Broiler Potong | 33,000 | 29,000 | 35,000 | 34,000 | 35,000 | 34,000 | 39,000 | 35,000 | 35,000 | 35,000 | 35,000 | 29,000 | 35,000 | 36,000 | 34,214 | Kg | |
d. Daging Ayam Kampung | 45,000 | 40,000 | 40,000 | 55,000 | 40,000 | 45,000 | 65,000 | 40,000 | 45,000 | 45,000 | 30,000 | 40,000 | 60,000 | 47,000 | 45,500 | Kg | |
13 | Telur | ||||||||||||||||
a. Ayam Ras | 23,000 | 23,000 | 25,000 | 24,000 | 25,000 | 24,000 | 25,000 | 23,000 | 25,000 | 25,000 | 24,000 | 24,000 | 24,000 | 24,000 | 24,143 | Kg | |
b. Ayam Kampung | 2,500 | 2,000 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,464 | Butir | |
c. Itik/Bebek | 2,500 | 2,000 | 2,500 | 2,000 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,000 | 2,500 | 2,000 | 2,500 | 2,357 | Butir | |
BAHAN PANGAN PABRIKAN | |||||||||||||||||
14 | Gula Pasir | 14,000 | 16,000 | 14,000 | 13,000 | 14,000 | 14,000 | 14,000 | 13,000 | 14,000 | 14,000 | 16,000 | 12,000 | 15,000 | 15,000 | 14,143 | Kg |
15 | Minyak Goreng (Bermerk) | ||||||||||||||||
a. Curah Putih | 12,000 | 12,000 | 12,000 | 12,000 | 12,500 | 12,500 | 12,500 | 12,500 | 12,500 | 12,500 | 12,000 | 13,500 | 12,000 | 12,500 | 12,357 | Kg | |
b. Tanpa Merk/Curah | 10,000 | 11,000 | 14,000 | 11,000 | 11,500 | 10,500 | 12,000 | 11,000 | 11,500 | 11,500 | 11,000 | 12,500 | 13,000 | 10,500 | 11,500 | Kg | |
16 | Tepung Terigu | ||||||||||||||||
a. Segitiga Biru/Kemasan | 9,000 | 9,000 | 10,000 | 10,000 | 10,000 | 9,000 | 10,000 | 10,000 | 10,000 | 10,000 | 9,000 | 10,000 | 9,000 | 9,000 | 9,571 | Kg | |
b. Lainnya/Biasa | 8,000 | 8,000 | 6,250 | 7,000 | 7,000 | 7,500 | 7,000 | 7,000 | 7,000 | 7,000 | 8,000 | 7,000 | 8,000 | 7,500 | 7,304 | Kg | |
17 | Ikan | ||||||||||||||||
a. Patin | 24,000 | 21,000 | 22,000 | 20,000 | 22,000 | 20,000 | 20,000 | 22,000 | 22,000 | 22,000 | 24,000 | 20,000 | 24,000 | 18,000 | 21,500 | Kg | |
b. Mas | 31,000 | 30,000 | 30,000 | 35,000 | 30,000 | 30,000 | 30,000 | 30,000 | 35,000 | 35,000 | 33,000 | 35,000 | 33,000 | 30,000 | 31,929 | Kg | |
c. Lele | 22,000 | 20,000 | 22,000 | 20,000 | 22,000 | 20,000 | 22,000 | 22,000 | 22,000 | 22,000 | 22,000 | 20,000 | 22,000 | 18,000 | 21,143 | Kg |