Harga ditingkat Pedagang Eceran: Minggu ke I Juni 2020

REKAPITULASI HARGA RATA-RATA BAHAN POKOK DAN STATEGIS KABUPATEN LAMPUNG TENGAH  TAHUN 2020    
     
                           
                           
  Update: Juni  minggu 1  2020                        
                           
No Nama dan Jenis (dalam Rupiah) Rata-Rata Ket.
  Bahan Pokok Seputih Raman Sendang  Agung Pd. Ratu Trimurjo Bangunrejo Rumbia T. Nyunyai Kalirejo Selagai Lingga Seputih Mataram  
1 2 3 4 5 6 4 5 6 4     7 8
  TANAMAN PANGAN                        
1 Padi/Gabah                        
  a. GKP 3,800 3,900   3,700 3,700 3,800   3,700 4,200 3,800 3,825 Kg
  b. GKS           4,200     4,200 0 2,800 Kg
  c. GKG   5,300 4,900 4,500 4,600 4,900   4,600 4,200 0 4,125 Kg
2 Beras                        
  a. Premium 10,000 10,000 9,500 9,000 10,000 10,000 10,500 10,000 11,000 10,000 10,000 Kg
  b. Medium 9,000 9,000 8,000 8,500 8,500 9,000 9,000 8,500 8,500 9,000 8,700 Kg
  c. Asalan 8,000 8,500 7,000 8,000 7,700 8,000 8,500 7,700   8,500 7,989 Kg
3 Kacang Kedelai                        
  a. Impor 10,000 24,000 8,500 10,000 18,000 9,500 23,000 18,000 9,000 10,000 14,000 Kg
  b. Lokal 7,500 10,000 7,000 12,000 9,000 8,000 12,000 9,000 8,000 8,000 9,050 Kg
4 Jagung Pipilan Kering                        
  a. Mutu 4,000 3,500 2,700 4,500 3,250 4,500 5,000 3,250 4,500 5,000 4,020 Kg
  b. Asalan 3,000 3,000 1,700 4,000 3,100 4,000 4,000 3,100 2,000 4,000 3,190 Kg
5 Kacang Tanah 26,000 30,000 26,000 28,000 26,000 28,000 29,000 26,000 26,000 27,000 27,200 Kg
6 Kacang Hijau 23,000 26,000 22,000 20,000 25,000 22,000 24,000 25,000 24,000 23,000 23,400 Kg
7 Ubi Kayu 2,500 950 960 3,000 800 1,100 5,000 800 3,000 3,000 2,111 Kg
8 Ubi Jalar 5,000 6,000 7,000 4,000 7,000 8,000 7,000 7,000 6,000 4,000 6,100 Kg
                           
  HORTIKULTURA                        
9 Cabai merah                        
  a. Keriting  7,000 10,000 10,000 12,000 10,000 10,000 10,000 10,000 15,000 12,000 10,600 Kg
  b. Biasa/Rawit 7,000 13,000 15,000 13,000 13,000 13,000 13,000 15,000 35,000 15,000 15,200 Kg
10 Bawang Merah 45,000 50,000 48,000 48,000 50,000 48,000 50,000 40,000 55,000 52,000 48,600 Kg
11 Bawang Putih 25,000 25,000 28,000 20,000 25,000 25,000 20,000 25,000 20,000 22,000 23,500 Kg
12 Daging                        
  a. Daging Sapi Murni 110,000 130,000 110,000 120,000 130,000 120,000 120,000 130,000 125,000 120,000 121,500 Kg
  b. Daging Ayam Broiler Hidup 27,000 22,000 20,000 30,000 24,000 22,000 35,000 25,000 24,000 28,000 25,700 Kg
  c. Daging Ayam Broiler Potong 31,000 25,000 25,000 37,000 27,000 38,000 40,000 27,000 29,000 35,000 31,400 Kg
  d. Daging Ayam Kampung 55,000 42,000 50,000 55,000 45,000 45,000 80,000 45,000 42,000 50,000 50,900 Kg
13 Telur                        
  a. Ayam Ras 22,000 22,000 23,000 21,000 22,000 22,000 21,500 22,000 21,000 22,000 21,850 Kg
  b. Ayam Kampung 2,500 2,000 2,500 2,500 2,500 2,500 2,500 2,500 2,500 2,500 2,450 Butir
  c. Itik/Bebek 2,500 2,000 2,500 2,500 2,500 2,500 2,500 2,500 2,500 2,000 2,400 Butir
                           
  BAHAN PANGAN PABRIKAN                        
14 Gula Pasir 15,000 17,500 17,500 16,000 17,000 17,000 16,000 16,000 16,000 18,000 16,600 Kg
15 Minyak Goreng (Bermerk)                        
  a. Curah Putih 12,000 12,000 12,000 12,000 12,500 12,500 12,500 12,500 13,500 11,000 12,250 Kg
  b. Tanpa Merk/Curah 10,500 11,000 14,000 11,000 11,500 10,500 11,000 11,500 10,500 13,000 11,450 Kg
16 Tepung Terigu                        
  a. Segitiga Biru/Kemasan 9,000 9,000 10,000 10,000 10,000 9,000 10,000 10,000 10,000 9,000 9,600 Kg
  b. Lainnya/Biasa 7,000 8,000 6,250 7,000 7,000 7,500 7,000 7,000 8,000 8,000 7,275 Kg
17 Ikan                         
  a. Patin 20,000 24,000 22,000 20,000 22,000 20,000 25,000 22,000 20,000 24,000 21,900 Kg
  b. Mas 30,000 30,000 30,000 35,000 30,000 30,000 35,000 30,000 35,000 33,000 31,800 Kg
  c. Lele 22,000 20,000 22,000 20,000 22,000 20,000 24,000 22,000 20,000 22,000 21,400 Kg