Harga ditingkat Pedagang Eceran: Minggu ke I Juli 2020

No Nama dan Jenis (dalam Rupiah) Rata-Rata Ket.
  Bahan Pokok Seputih Raman Sendang  Agung Pd. Ratu Trimurjo Bangunrejo Rumbia T. Nyunyai Kalirejo Bekri B. Ratu Nuban Kota Gajah Selagai Lingga Seputih Mataram Bandar Surabaya  
1 2 3 4 5 6 4 5 6 4 5 6 5       7 8
  TANAMAN PANGAN                                
1 Padi/Gabah                                
  a. GKP 3,800 3,900   4,200       4,700           3,500 4,020 Kg
  b. GKS                               Kg
  c. GKG   5,300 4,900 5,000       5,000 5,100 5,000   4,700     5,000 Kg
2 Beras                                
  a. Premium 10,000 10,000 9,500 9,500 10,500 10,000 10,500 10,500 10,000 10,000 10,000 10,000 10,000 9,500 10,000 Kg
  b. Medium 9,000 9,000 8,000 9,000 9,500 9,000 9,500 9,500 9,000 9,000 9,000 9,000 9,000 8,500 9,000 Kg
  c. Asalan 8,000 8,500 7,000 8,000 8,500 8,000 8,500 8,500 8,500 8,500 8,500   8,500 7,500 8,192 Kg
3 Kacang Kedelai                                
  a. Impor 10,000 15,000 10,000 10,000 12,000 10,000 12,000 18,000 11,000 11,000 9,500 9,000 10,000 10,000 11,250 Kg
  b. Lokal 7,500 18,000 8,500 12,000 18,000 8,000 18,000 15,000 9,000 9,000 8,000 8,000 8,000 8,000 11,071 Kg
4 Jagung Pipilan Kering                                
  a. Mutu 4,500 3,500 3,300 2,500 3,500 5,000 5,000 3,300 3,500 3,500 3,900 4,500 5,000 5,000 4,000 Kg
  b. Asalan 3,500 3,000 1,800 2,000 3,100 4,000 4,000 3,050 3,100 3,100 3,400 2,000 4,000 4,000 3,146 Kg
5 Kacang Tanah 25,000 27,500 26,000 25,000 26,000 27,000 29,000 28,000 27,000 27,000 28,800 26,000 27,000 27,500 26,914 Kg
6 Kacang Hijau 23,000 23,000 22,000 20,000 22,000 22,000 24,000 22,000 24,000 24,000 26,000 28,000 23,000 22,000 23,214 Kg
7 Ubi Kayu 2,000 1,000 800 1,000 800 1,050 5,000 960 1,000 1,000 1,400 3,000 3,000 1,000 1,644 Kg
8 Ubi Jalar 4,500 6,000 7,000 4,000 7,000 5,000 7,000 5,000 5,000 5,000 6,500 5,000 4,000 6,500 5,536 Kg
                                   
  HORTIKULTURA                                
9 Cabai merah                                
  a. Keriting  23,000 18,000 16,000 18,000 18,000 15,000 18,000 18,000 18,000 18,000 15,000 15,000 18,000 15,000 17,357 Kg
  b. Biasa/Rawit 16,000 21,000 20,000 20,000 20,000 21,000 20,000 20,000 20,000 20,000 18,000 25,000 15,000 22,000 19,857 Kg
10 Bawang Merah 35,000 30,000 37,000 36,000 32,000 30,000 35,000 32,000 36,000 36,000 37,000 35,000 35,000 35,000 34,357 Kg
11 Bawang Putih 25,000 14,000 16,000 18,000 15,000 15,000 15,000 20,000 18,000 18,000 30,000 15,000 22,000 25,000 19,000 Kg
12 Daging                                
  a. Daging Sapi Murni 115,000 120,000 120,000 120,000 120,000 120,000 120,000 120,000 130,000 130,000 120,000 125,000 120,000 90,000 119,286 Kg
  b. Daging Ayam Broiler Hidup 27,000 26,000 35,000 26,000 30,000 26,000 35,000 23,000 30,000 30,000 25,000 24,000 28,000 24,500 27,821 Kg
  c. Daging Ayam Broiler Potong 33,000 29,000 37,000 32,000 35,000 36,000 40,000 25,000 35,000 35,000 22,000 29,000 35,000 36,000 32,786 Kg
  d. Daging Ayam Kampung 45,000 40,000 40,000 55,000 40,000 48,000 70,000 40,000 45,000 45,000 30,000 40,000 50,000 47,000 45,357 Kg
13 Telur                                
  a. Ayam Ras 22,000 23,000 25,000 24,000 25,000 23,000 25,000 22,000 25,000 25,000 22,000 24,000 22,000 24,000 23,643 Kg
  b. Ayam Kampung 2,500 2,000 2,500 2,500 2,500 2,500 2,500 2,500 2,500 2,500 2,500 2,500 2,500 2,500 2,464 Butir
  c. Itik/Bebek 2,500 2,000 2,500 2,000 2,500 2,500 2,500 2,500 2,500 2,500 2,000 2,500 2,000 2,500 2,357 Butir
                                   
  BAHAN PANGAN PABRIKAN                                
14 Gula Pasir 12,000 16,000 14,000 13,000 14,000 15,000 14,000 13,500 14,000 14,000 17,000 12,000 16,000 15,000 14,250 Kg
15 Minyak Goreng (Bermerk)                                
  a. Curah Putih 11,000 12,000 12,000 12,000 12,500 12,500 12,500 12,500 12,500 12,500 12,000 13,500 12,000 12,500 12,286 Kg
  b. Tanpa Merk/Curah 10,000 11,000 14,000 11,000 11,500 10,500 12,000 11,000 11,500 11,500 11,000 12,500 13,000 10,500 11,500 Kg
16 Tepung Terigu                                
  a. Segitiga Biru/Kemasan 9,000 9,000 10,000 10,000 10,000 9,000 10,000 10,000 10,000 10,000 9,000 10,000 9,000 9,000 9,571 Kg
  b. Lainnya/Biasa 8,000 8,000 6,250 7,000 7,000 7,500 7,000 7,000 7,000 7,000 8,000 7,000 8,000 7,500 7,304 Kg
17 Ikan                                 
  a. Patin 24,000 21,000 22,000 20,000 22,000 20,000 20,000 22,000 22,000 22,000 24,000 18,000 24,000 18,000 21,357 Kg
  b. Mas 31,000 30,000 30,000 35,000 30,000 30,000 30,000 30,000 35,000 35,000 33,000 30,000 33,000 30,000 31,571 Kg
  c. Lele 22,000 20,000 22,000 20,000 22,000 20,000 22,000 22,000 22,000 22,000 22,000 18,000 22,000 18,000 21,000 Kg