Harga ditingkat Pedagang Eceran: Minggu ke I April 2020

No Nama dan Jenis Minggu 1 (dalam Rupiah) Rata-Rata Ket.
  Bahan Pokok S. Raman S. Agung Pd. Ratu Trimurjo Bangunrejo Rumbia T. Nyunyai Kalirejo Bekri    
1 2 3 4 5 6 4 5 6 4 5 7 8
  TANAMAN PANGAN                      
1 Padi/Gabah                      
  a. GKP   4,800       4,500   4,800   4,700 Kg
  b. GKS           5,200   5,700   5,450 Kg
  c. GKG   6,000 5,300     6,000   6,000   5,825 Kg
2 Beras                      
  a. Premium 11,000 11,000 10,000 11,000 10,500 11,000 11,000 11,000 11,000 10,833 Kg
  b. Medium 10,000 10,000 9,000 10,000 9,500 10,000 10,000 10,000 10,000 9,833 Kg
  c. Asalan 9,000 9,500 8,500 9,000 8,800 9,000 9,000 9,500 9,000 9,033 Kg
3 Kacang Kedelai                      
  a. Impor 12,000 9,200 8,500 14,000 15,000 8,000 15,000 9,000 15,000 11,744 Kg
  b. Lokal 7,500 7,500 7,000 8,000 9,000 7,000 9,000 7,500 9,000 7,944 Kg
4 Jagung Pipilan Kering                      
  a. Mutu 4,500 3,200 2,700 4,500 3,150 4,500 5,000 3,200 3,200 3,772 Kg
  b. Asalan 3,500 2,400 1,800 4,000 2,600 4,000 4,000 2,600 2,600 3,056 Kg
5 Kacang Tanah 22,000 20,000 26,000 22,000 26,000 28,000 23,000 20,000 26,000 23,667 Kg
6 Kacang Hijau 19,000 18,000 22,000 20,000 20,000 22,000 17,000 18,000 20,000 19,556 Kg
7 Ubi Kayu 2,500 2,500 960 1,000 1,000 700 4,000 1,000 1,000 1,629 Kg
8 Ubi Jalar 5,500 4,000 7,000 5,000 7,000 8,000 6,000 4,000 7,000 5,944 Kg
                         
  HORTIKULTURA                      
9 Cabai Merah                      
  a. Keriting 24,000 35,000 30,000 25,000 30,000 25,000 30,000 35,000 30,000 29,333 Kg
  b. Biasa/Rawit 20,000 23,000 30,000 25,000 25,000 18,000 30,000 23,000 25,000 24,333 Kg
10 Bawang Merah 40,000 30,000 40,000 40,000 40,000 42,000 50,000 30,000 40,000 39,111 Kg
11 Bawang Putih 35,000 28,000 40,000 40,000 36,000 40,000 45,000 28,000 36,000 36,444 Kg
12 Daging                      
  a. Daging Sapi Murni 110,000 110,000 110,000 120,000 110,000 130,000 110,000 110,000 120,000 114,444 Kg
  b. Daging Ayam Broiler Hidup 22,000 19,000 23,000 22,000 23,000 22,000 23,000 23,000 23,000 22,222 Kg
  c. Daging Ayam Broiler Potong 28,000 23,000 28,000 28,000 30,000 30,000 28,000 25,000 30,000 27,778 Kg
  d. Daging Ayam Kampung 45,000 45,000 40,000 50,000 40,000 40,000 55,000 40,000 40,000 43,889 Kg
13 Telur                      
  a. Ayam Ras 25,000 23,000 23,000 22,000 23,000 26,000 23,000 23,000 23,000 23,444 Kg
  b. Ayam Kampung 2,500 2,600 2,500 2,500 2,000 2,500 2,500 2,500 2,500 2,456 Butir
  c. Itik/Bebek 2,500 2,000 2,500 2,500 2,000 2,500 2,500 2,000 2,500 2,333 Butir
                         
  BAHAN PANGAN PABRIKAN                      
14 Gula Pasir 17,000 17,000 18,000 17,000 17,500 17,000 18,500 17,000 17,000 17,333 Kg
15 Minyak Goreng (Bermerk)                      
  a. Curah Putih 12,000 12,000 12,000 12,000 12,500 12,500 12,500 12,000 12,000 12,167 Kg
  b. Tanpa Merk/Curah 10,500 10,500 14,000 11,000 11,500 10,500 11,000 10,500 11,000 11,167 Kg
16 Tepung Terigu                      
  a. Segitiga Biru/Kemasan 9,000 10,000 10,000 9,000 10,000 9,000 9,000 10,000 9,000 9,444 Kg
  b. Lainnya/Biasa 7,500 7,000 6,500 7,000 7,000 7,500 7,000 7,000 7,000 7,056 Kg
17 Ikan                       
  a. Patin 22,000 20,000 22,000 22,000 20,000 20,000 20,000 20,000 22,000 20,889 Kg
  b. Mas 29,000 30,000 30,000 30,000 30,000 30,000 30,000 30,000 35,000 30,444 Kg
  c. Lele 22,000 20,000 22,000 22,000 20,000 20,000 22,000 20,000 22,000 21,111 Kg