REKAPITULASI HARGA RATA-RATA BAHAN POKOK DAN STATEGIS KABUPATEN LAMPUNG TENGAH TAHUN 2020 | ||||||||||||||
Update: Mei minggu ke 2 2020 | ||||||||||||||
No | Nama dan Jenis | (dalam Rupiah) | Rata-Rata | Ket. | ||||||||||
Bahan Pokok | Seputih Raman | Sendang Agung | Pd. Ratu | Trimurjo | Bangunrejo | Rumbia | T. Nyunyai | Kalirejo | Kota Gajah | Selagai Lingga | Seputih Mataram | |||
1 | 2 | 3 | 4 | 5 | 6 | 4 | 5 | 6 | 4 | 5 | 7 | 8 | ||
TANAMAN PANGAN | ||||||||||||||
1 | Padi/Gabah | |||||||||||||
a. GKP | 3,800 | 4,600 | 3,900 | 4,000 | 4,000 | 4,500 | 4,200 | 4,143 | Kg | |||||
b. GKS | 4,200 | 5,500 | 5,000 | 4,800 | 5,000 | 4,900 | Kg | |||||||
c. GKG | 4,900 | 4,800 | 5,000 | 5,800 | 5,100 | 4,800 | 5,000 | 5,057 | Kg | |||||
2 | Beras | |||||||||||||
a. Premium | 10,000 | 9,500 | 11,000 | 10,000 | 10,000 | 10,200 | 11,000 | 10,000 | 10,000 | 9,500 | 10,120 | Kg | ||
b. Medium | 9,000 | 8,000 | 10,000 | 9,000 | 9,000 | 9,500 | 10,000 | 9,000 | 9,000 | 8,000 | 9,050 | Kg | ||
c. Asalan | 8,000 | 7,000 | 9,000 | 8,300 | 8,000 | 8,500 | 9,500 | 8,500 | 7,000 | 8,200 | Kg | |||
3 | Kacang Kedelai | |||||||||||||
a. Impor | 10,000 | 8,500 | 11,000 | 23,000 | 9,500 | 23,000 | 12,000 | 24,000 | 9,000 | 10,000 | 14,000 | Kg | ||
b. Lokal | 8,000 | 7,000 | 15,000 | 9,000 | 8,000 | 10,000 | 9,000 | 10,000 | 8,600 | 8,000 | 9,260 | Kg | ||
4 | Jagung Pipilan Kering | |||||||||||||
a. Mutu | 4,500 | 2,700 | 4,500 | 3,150 | 4,500 | 5,000 | 3,300 | 3,500 | 4,500 | 5,000 | 4,065 | Kg | ||
b. Asalan | 3,500 | 1,700 | 4,000 | 3,000 | 4,000 | 4,000 | 3,000 | 3,000 | 2,000 | 4,000 | 3,220 | Kg | ||
5 | Kacang Tanah | 22,000 | 26,000 | 25,000 | 27,000 | 30,000 | 30,000 | 28,000 | 28,000 | 26,000 | 27,000 | 26,900 | Kg | |
6 | Kacang Hijau | 20,000 | 22,000 | 20,000 | 22,000 | 22,000 | 24,000 | 18,000 | 26,000 | 24,000 | 24,000 | 22,200 | Kg | |
7 | Ubi Kayu | 2,500 | 960 | 3,000 | 900 | 1,050 | 5,000 | 9,000 | 1,000 | 3,000 | 3,000 | 2,941 | Kg | |
8 | Ubi Jalar | 5,000 | 7,000 | 6,000 | 7,000 | 8,000 | 7,000 | 6,000 | 6,500 | 6,000 | 4,000 | 6,250 | Kg | |
HORTIKULTURA | ||||||||||||||
9 | Cabai merah | |||||||||||||
a. Keriting | 14,000 | 20,000 | 17,000 | 10,000 | 15,000 | 20,000 | 12,000 | 18,000 | 13,000 | 16,000 | 15,500 | Kg | ||
b. Biasa/Rawit | 12,000 | 22,000 | 11,000 | 10,000 | 15,000 | 20,000 | 22,000 | 20,000 | 40,000 | 12,000 | 18,400 | Kg | ||
10 | Bawang Merah | 45,000 | 43,000 | 44,000 | 42,000 | 44,000 | 48,000 | 40,000 | 45,000 | 40,000 | 45,000 | 43,600 | Kg | |
11 | Bawang Putih | 25,000 | 28,000 | 30,000 | 24,000 | 25,000 | 29,000 | 25,000 | 30,000 | 28,000 | 25,000 | 26,900 | Kg | |
12 | Daging | |||||||||||||
a. Daging Sapi Murni | 110,000 | 110,000 | 120,000 | 120,000 | 120,000 | 115,000 | 100,000 | 120,000 | 125,000 | 110,000 | 115,000 | Kg | ||
b. Daging Ayam Broiler Hidup | 18,000 | 13,000 | 20,000 | 20,000 | 22,000 | 27,000 | 19,000 | 18,000 | 19,000 | 18,000 | 19,400 | Kg | ||
c. Daging Ayam Broiler Potong | 25,000 | 16,000 | 26,000 | 27,000 | 30,000 | 32,000 | 20,000 | 20,000 | 24,000 | 24,000 | 24,400 | Kg | ||
d. Daging Ayam Kampung | 50,000 | 40,000 | 55,000 | 40,000 | 45,000 | 65,000 | 35,000 | 22,000 | 41,000 | 50,000 | 44,300 | Kg | ||
13 | Telur | |||||||||||||
a. Ayam Ras | 22,000 | 23,000 | 19,500 | 21,000 | 22,000 | 20,500 | 23,000 | 20,000 | 20,000 | 24,000 | 21,500 | Kg | ||
b. Ayam Kampung | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,000 | 2,500 | 2,500 | 2,450 | Butir | ||
c. Itik/Bebek | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,500 | 2,000 | 2,000 | 2,500 | 2,500 | 2,400 | Butir | ||
BAHAN PANGAN PABRIKAN | ||||||||||||||
14 | Gula Pasir | 17,000 | 17,500 | 16,500 | 18,000 | 17,000 | 18,000 | 17,000 | 17,000 | 17,000 | 18,000 | 17,300 | Kg | |
15 | Minyak Goreng (Bermerk) | |||||||||||||
a. Curah Putih | 12,000 | 12,000 | 12,000 | 12,500 | 12,500 | 12,500 | 12,000 | 12,000 | 14,000 | 11,000 | 12,250 | Kg | ||
b. Tanpa Merk/Curah | 10,500 | 14,000 | 11,000 | 11,500 | 10,500 | 11,000 | 10,500 | 11,000 | 10,500 | 13,000 | 11,350 | Kg | ||
16 | Tepung Terigu | |||||||||||||
a. Segitiga Biru/Kemasan | 9,000 | 10,000 | 10,000 | 10,000 | 9,000 | 10,000 | 10,000 | 9,000 | 10,000 | 9,000 | 9,600 | Kg | ||
b. Lainnya/Biasa | 7,500 | 6,250 | 7,000 | 7,000 | 7,500 | 7,000 | 7,000 | 8,000 | 8,000 | 8,000 | 7,325 | Kg | ||
17 | Ikan | |||||||||||||
a. Patin | 20,000 | 22,000 | 20,000 | 20,000 | 20,000 | 20,000 | 23,000 | 24,000 | 22,000 | 22,000 | 21,300 | Kg | ||
b. Mas | 28,000 | 30,000 | 35,000 | 30,000 | 30,000 | 30,000 | 25,000 | 33,000 | 35,000 | 33,000 | 30,900 | Kg | ||
c. Lele | 22,000 | 22,000 | 20,000 | 20,000 | 20,000 | 23,000 | 20,000 | 22,000 | 22,000 | 25,000 | 21,600 | Kg | ||